Rotkohl (Red Cabbage)

READY IN: 1hr 3mins
Top Review by Whisper

I never made Rotkohl before, but will be making it again using this wonderful recipe! It was very tasty and easy to make. Kree says it "freakin' rocks!" Thanks for another great recipe, Mysterygirl!

Ingredients Nutrition

Directions

  1. Heat oil in a Dutch oven and saute onions 3 minutes.
  2. Add cabbage and immediately pour vinegar over cabbage to prevent it from losing its red color.
  3. Sprinkle with salt and sugar.
  4. Add chopped apple or applesauce and a piece of salt pork.
  5. Pour in red wine and hot beef broth.
  6. Cover and simmer for 45 to 60 minutes.
  7. Cabbage should be just tender, not soft.
  8. Shortly before end of cooking time, remove salt pork; cube and retrun it to the cabbage if desired.
  9. Correct seasonings and serve.

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