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    You are in: Home / Recipes / Rotkohl (Red Cabbage) Recipe
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    Rotkohl (Red Cabbage)

    Average Rating:

    2 Total Reviews

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    • on February 16, 2010

      I never made Rotkohl before, but will be making it again using this wonderful recipe! It was very tasty and easy to make. Kree says it "freakin' rocks!" Thanks for another great recipe, Mysterygirl!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2002

      I added quite a bit of salt, some extra vinegar and some brown sugar. Right off the stove, it had a bit of a vinegar taste to it, but I put it in the over at 275 for a few hours and the taste mellowed out.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Rotkohl (Red Cabbage)

    Serving Size: 1 (392 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 204.8
     
    Calories from Fat 66
    32%
    Total Fat 7.3 g
    11%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 135.8 mg
    5%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 6.5 g
    26%
    Sugars 17.1 g
    68%
    Protein 3.9 g
    7%

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