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    You are in: Home / Recipes / Rotkohl (Red Cabbage) Recipe
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    Rotkohl (Red Cabbage)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 3 mins

    0 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a Dutch oven and saute onions 3 minutes.
    2. 2
      Add cabbage and immediately pour vinegar over cabbage to prevent it from losing its red color.
    3. 3
      Sprinkle with salt and sugar.
    4. 4
      Add chopped apple or applesauce and a piece of salt pork.
    5. 5
      Pour in red wine and hot beef broth.
    6. 6
      Cover and simmer for 45 to 60 minutes.
    7. 7
      Cabbage should be just tender, not soft.
    8. 8
      Shortly before end of cooking time, remove salt pork; cube and retrun it to the cabbage if desired.
    9. 9
      Correct seasonings and serve.

    Ratings & Reviews:

    • on February 16, 2010

      55

      I never made Rotkohl before, but will be making it again using this wonderful recipe! It was very tasty and easy to make. Kree says it "freakin' rocks!" Thanks for another great recipe, Mysterygirl!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2002

      45

      I added quite a bit of salt, some extra vinegar and some brown sugar. Right off the stove, it had a bit of a vinegar taste to it, but I put it in the over at 275 for a few hours and the taste mellowed out.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rotkohl (Red Cabbage)

    Serving Size: 1 (392 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 204.8
     
    Calories from Fat 66
    32%
    Total Fat 7.3 g
    11%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 135.8 mg
    5%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 6.5 g
    26%
    Sugars 17.1 g
    68%
    Protein 3.9 g
    7%

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