3 Reviews

Nice basic recipe. Very easy to make and quite good. Added a little garlic. Also added a little water to cook the cabbage. Used cider vinegar instead of white. Plan on making this often! Thanks!!

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Tina S. December 30, 2008

Very yummy! I have always loved Rotkohl, there's just something about that sweet and sour taste:) Next time I will add a little more Vinegar for just al little more zing !!! Thanks for the great recipe.

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LoveToBake67 December 21, 2008

This is a wonderful and simple recipe with a mild sweet/sour flavour. I used 1 Tbsp of granular Splenda and 1 Tbsp of brown sugar. Along with the sweetness from the apple it was plenty for me. Next time I'll use the full two apples. I simmered the cabbage and apple together for an hour. Thank you for a good and easy recipe!

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Cookin-jo November 11, 2008
Rotkohl (Red Cabbage)