Rotkohl (German Red Cabbage Dish)

Total Time
Prep 20 mins
Cook 20 mins

A version with no onions; however, if you like, you can slice a small onion and saute it in the bacon fat, stirring and dividing slices into rings, before Step 2.

Ingredients Nutrition


  1. In a skillet, saute bacon over medium heat until soft.
  2. Add next six ingredients (apples through sugar), bring to a boil, cover, lower heat and simmer about 15 minutes until cabbage is tender.
  3. Season to taste with salt and pepper.