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    You are in: Home / Recipes / Rotisserie Vinaigrette Chicken Salad Recipe
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    Rotisserie Vinaigrette Chicken Salad

    Rotisserie Vinaigrette Chicken Salad. Photo by katia

    1/4 Photos of Rotisserie Vinaigrette Chicken Salad

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Vseward (Chef~V)'s Note:

    A simple and delicious chicken salad you can put together in no time. The flavors of the rotisserie chicken mingled with the vinaigrette dressing and veggies Are delightful. This recipe makes extra dressing, so keep some in the fridge for another salad. I always make extra and this recipe accounts for that ;)

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    Ingredients:

    Servings:

    Units: US | Metric

    Vinaigrette

    Directions:

    1. 1
      Vinaigrette:.
    2. 2
      Place all the ingredients in a screw-top jar and shake to combine. Taste and adjust the seasonings.
    3. 3
      In a large bowl toss Romaine lettuce, chicken, cucumber, tomatoes, onion, celery and.
    4. 4
      Dressing until evenly coated.
    5. 5
      Refrigerate at least 30 minutes.

    Ratings & Reviews:

    • on December 14, 2007

      45

      Wordeful salad. I used leftover chicken from Chicken Paprika and I did added the capers which was a excellent combination. I had it as my lunch at work so I left out the onions. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2007

      45

      I would have to agree with the other reviewers. Fantastic dressing! I myself do not like much dressing. Since it is very flavourful - a little goes a long way. I poured half (4 oz) of the salad dressing onto the salad before serving it. I found that the salad still "drowned" in it for me. But like I said, I do not like much dressing. Next time I'll pour one quarter into the whole salad. Or I'll just leave the dressing on the table and let others control the amount of dressing themselves. I am following Weight Watchers. I figured out that you get 12 servings of dressing at 1 point each (about 20 ml). I like the fact I'll have a fantastic dressing leftover for other salads throughout the week! 100g (just over 3 oz) of the Rotisserie chicken (skinless and no wings) is probably about 4 points. I figure an appetizer sized salad with dressing is about 5 points and a good sized (double) salad about 9 points.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2007

      45

      This made for a great lunch, paired with some fresh bread. I deskinned and defatted the chicken first. Dressing amount will feed at least 8 people, so the nutrition facts aren't as bad as they look. Thanks, Chef V!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Rotisserie Vinaigrette Chicken Salad

    Serving Size: 1 (293 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 811.5
     
    Calories from Fat 506
    62%
    Total Fat 56.2 g
    86%
    Saturated Fat 11.8 g
    59%
    Cholesterol 184.8 mg
    61%
    Sodium 264.3 mg
    11%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 3.9 g
    15%
    Sugars 9.4 g
    37%
    Protein 60.0 g
    120%

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