Rotisserie Style Chicken

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READY IN: 50mins
Recipe by lik2fish

Rotisserie Style Chicken

Ingredients Nutrition

Directions

  1. Mix oil, honey, lime juice, paprika and season salt well in saucepan and warm just to melt honey.
  2. Arrange 4 chicken breast halves, skin-side-up in a square baking dish or pan, sprayed with Pam.
  3. Bake uncovered at 400 degrees Fahrenheit for about 35 to 40 minutes, basting chicken, without turning them, 3 or 4 times during baking or until nicely browned.
  4. Immediately upon removing from oven, seal baking dish tightly in foil and let stand 15 to 20 minutes before serving.

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