Rotisserie Rub (Lone Star)

READY IN: 10mins
Recipe by luvmybge

A Texas-style rub with a little kick. Use on chicken, beef, or pork. From The Ultimate Rotisserie Cookbook by Diane Phillips

Top Review by princesslisa of a g

Made the best Salmon ever with this rub. I rubbed it on salmon filets and let it sit in the fridge for about 9 hours then put in the Ronco Rotisserie Grill! Hubby said it was better than any salmon he'd ever had! Thanks for the post!

Ingredients Nutrition


  1. Combine the ingredients in an airtight jar.
  2. Store tightly covered in a cool, dry place for up to 6 months.

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