Total Time
Prep 10 mins
Cook 0 mins

A Texas-style rub with a little kick. Use on chicken, beef, or pork. From The Ultimate Rotisserie Cookbook by Diane Phillips

Ingredients Nutrition


  1. Combine the ingredients in an airtight jar.
  2. Store tightly covered in a cool, dry place for up to 6 months.


Most Helpful

Made the best Salmon ever with this rub. I rubbed it on salmon filets and let it sit in the fridge for about 9 hours then put in the Ronco Rotisserie Grill! Hubby said it was better than any salmon he'd ever had! Thanks for the post!

princesslisa of a galaxy far far away January 10, 2007

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