Total Time
Prep 10 mins
Cook 0 mins

A Texas-style rub with a little kick. Use on chicken, beef, or pork. From The Ultimate Rotisserie Cookbook by Diane Phillips


  1. Combine the ingredients in an airtight jar.
  2. Store tightly covered in a cool, dry place for up to 6 months.
Most Helpful

Made the best Salmon ever with this rub. I rubbed it on salmon filets and let it sit in the fridge for about 9 hours then put in the Ronco Rotisserie Grill! Hubby said it was better than any salmon he'd ever had! Thanks for the post!

princesslisa of a galaxy far far away January 10, 2007