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    You are in: Home / Recipes / Rotisserie Rub (Lone Star) Recipe
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    Rotisserie Rub (Lone Star)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    luvmybge's Note:

    A Texas-style rub with a little kick. Use on chicken, beef, or pork. From The Ultimate Rotisserie Cookbook by Diane Phillips

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    Ingredients:

    Serves: 6

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine the ingredients in an airtight jar.
    2. 2
      Store tightly covered in a cool, dry place for up to 6 months.

    Ratings & Reviews:

    • on November 29, 2007

      45

    • on January 10, 2007

      55

      Made the best Salmon ever with this rub. I rubbed it on salmon filets and let it sit in the fridge for about 9 hours then put in the Ronco Rotisserie Grill! Hubby said it was better than any salmon he'd ever had! Thanks for the post!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rotisserie Rub (Lone Star)

    Serving Size: 1 (18 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 43.5
     
    Calories from Fat 11
    26%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2381.7 mg
    99%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 2.1 g
    8%
    Sugars 5.1 g
    20%
    Protein 1.1 g
    2%

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