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    You are in: Home / Recipes / Rotisserie Rub (All Purpose) Recipe
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    Rotisserie Rub (All Purpose)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    luvmybge's Note:

    From The Ultimate Rotisserie Cookbook by Diane Phillips. This is the seasoning for those nights when you just want to set it and forget it. It's great on chicken, fish, beef, lamb, and pork, and you may want to keep some close by the stove to flavor veggies as well.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a small mixing bowl and stir to blend.

    Ratings & Reviews:

    • on September 25, 2009

      55

      Very good rub! Used on chicken breasts and they came out flavorful, moist & juicy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2009

      45

      This was pretty good! I think I would reduce the sugar next time. The whole family was pleased with it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2009

      55

      Perfect. Used it on chicken on the barbecue rotisserie and it was really good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Rotisserie Rub (All Purpose)

    Serving Size: 1 (86 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 334.9
     
    Calories from Fat 69
    20%
    Total Fat 7.7 g
    11%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 23.4 mg
    0%
    Total Carbohydrate 75.6 g
    25%
    Dietary Fiber 23.7 g
    94%
    Sugars 43.7 g
    174%
    Protein 9.4 g
    18%

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