Total Time
Prep 10 mins
Cook 0 mins

From The Ultimate Rotisserie Cookbook by Diane Phillips. This is the seasoning for those nights when you just want to set it and forget it. It's great on chicken, fish, beef, lamb, and pork, and you may want to keep some close by the stove to flavor veggies as well.


  1. Combine all ingredients in a small mixing bowl and stir to blend.
Most Helpful

Worst rub ever, 1/3 cup paprika on anything will be terrible. Yuck.

sjake7 June 07, 2015

Very good rub! Used on chicken breasts and they came out flavorful, moist & juicy.

Christmas Carol September 25, 2009

This was pretty good! I think I would reduce the sugar next time. The whole family was pleased with it!

Dawna E. August 31, 2009