Rotisserie Rub (All Purpose)

READY IN: 10mins
Recipe by luvmybge

From The Ultimate Rotisserie Cookbook by Diane Phillips. This is the seasoning for those nights when you just want to set it and forget it. It's great on chicken, fish, beef, lamb, and pork, and you may want to keep some close by the stove to flavor veggies as well.

Top Review by sjake7

Worst rub ever, 1/3 cup paprika on anything will be terrible. Yuck.

Ingredients Nutrition

Directions

  1. Combine all ingredients in a small mixing bowl and stir to blend.

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