I removed the back bone of my chicken with cooking shears, then laid it over indirect heat (on HIGH)) and grilled it for a little over 1 hour. It was so tender and juicy. This will get a repeat performance again very soon!
We also found this recipe in the rotisserie cook book. We have made this many times. In the winter we make it in my "Set it and Forget It" In the summer we always make it beer can chicken style. Always comes out so juicy and tender you can cut it with a fork! Trust me people, you will love it!
I marinated overnight and cooked on rotisserie/bbq. The chicken was very moist and tender with good flavor. I will make this again. Thank you.
Delicious! Makes chicken very moist and tasty. I only marinated it for about four hours and it was still very tasty. We roasted it on an outdoor grill and it came out great. Enjoy.
This chicken was FABULOUS!!!! I used a 7-pound roasting chicken, and made it on my outdoor rotisserie, I marinaded it for about 7 hours, SO SO SO delicious and tender, we simply loved this, I can't wait to make it again, thanks for sharing this wonderful recipe hon!...Kitten:)
Wonderful - thanks!!! We just purchases a Rotisserrie oven & this recipe was so flavorful - the chicken was super tender, moist, & flavorful.