6 Reviews

I removed the back bone of my chicken with cooking shears, then laid it over indirect heat (on HIGH)) and grilled it for a little over 1 hour. It was so tender and juicy. This will get a repeat performance again very soon!

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cindymcleod62 September 03, 2009

We also found this recipe in the rotisserie cook book. We have made this many times. In the winter we make it in my "Set it and Forget It" In the summer we always make it beer can chicken style. Always comes out so juicy and tender you can cut it with a fork! Trust me people, you will love it!

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dragonpawz August 01, 2009

I marinated overnight and cooked on rotisserie/bbq. The chicken was very moist and tender with good flavor. I will make this again. Thank you.

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Jopalis August 22, 2008

Delicious! Makes chicken very moist and tasty. I only marinated it for about four hours and it was still very tasty. We roasted it on an outdoor grill and it came out great. Enjoy.

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sunnysocalgirl18 November 16, 2006

This chicken was FABULOUS!!!! I used a 7-pound roasting chicken, and made it on my outdoor rotisserie, I marinaded it for about 7 hours, SO SO SO delicious and tender, we simply loved this, I can't wait to make it again, thanks for sharing this wonderful recipe hon!...Kitten:)

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Kittencal@recipezazz July 18, 2006

Wonderful - thanks!!! We just purchases a Rotisserrie oven & this recipe was so flavorful - the chicken was super tender, moist, & flavorful.

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stephanierndos February 22, 2006
Rotisserie Lemon-Rosemary Chicken