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    You are in: Home / Recipes / Rotisserie Heavenly Pork Shoulder Recipe
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    Rotisserie Heavenly Pork Shoulder

    1/7 Photos of Rotisserie Heavenly Pork Shoulder

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    15 mins

    2 hrs 10 mins

    Timothy J Higgins Eva's Note:

    I was at the local grocery store and had an idea of trying a pork shoulder on my electric Black Angus Rotisserie from 1950 that I permanently borrowed from my mom, since she was not putting it to use! I use this rotisserie all the time! From chicken, beef, pork and even fish! Have to keep a close eye on the last one!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash the pork shoulder well and pat dry. Mix all the ingredients in a small bowl very well.After mixing all the spices very well, in a large bowl dump the spices in and add the pork.
    2. 2
      Roll it around so that it is completely covered with all the spice and pat the spices into the meat with your fingers.Place in a plastic bag or small roster and let sit overnight or longer.
    3. 3
      Tie it onto the Rotisserie spit on medium heat for 1 hour to a maximum time of 1 hours and 30 minutes for well done or 325°F in the oven for 1 hour for medium.

    Ratings & Reviews:

    • on October 13, 2009

      45

      Good recipe. I let the roast sit with the spices on it for about 16 hours. The taste was great! I think next time though I'll make it in the oven, ended up being a bit dry out of the rotisserie.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rotisserie Heavenly Pork Shoulder

    Serving Size: 1 (303 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1076.3
     
    Calories from Fat 734
    68%
    Total Fat 81.6 g
    125%
    Saturated Fat 28.3 g
    141%
    Cholesterol 322.0 mg
    107%
    Sodium 346.0 mg
    14%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.0 g
    0%
    Protein 78.1 g
    156%

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