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    You are in: Home / Recipes / Rotisserie Grilled Eye of Round Recipe
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    Rotisserie Grilled Eye of Round

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 45 mins

    6 hrs 15 mins

    1 hr 30 mins

    agileangus's Note:

    This is an easy recipe and a great way to prepare a roast without heating up my house on a hot Phoenix summer day. The marinade recipe is from a book called "The Passion of the Barbeque." I've made this for just my family, and have also made it for a large crowd (40 plus people) by adding more roasts to the spit. Preparation time includes marinating.

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    Units: US | Metric


    1. 1
      Prepare marinade by combining all ingredients except roast in a covered container or ziplock bag.
    2. 2
      Trim fat from meat and add to marinade.
    3. 3
      Marinate in refrigerator for at least 6 hours.
    4. 4
      Remove meat from marinade and place on spit over indirect heat.
    5. 5
      Close grill cover and roast at about 325°F for 1 1/2 to 2 hours, until desired doneness.

    Browse Our Top Roast Beef Recipes

    Ratings & Reviews:

    • on June 30, 2008


      This was great...I made it about a week ago and it was so good we are having it again tonight. I also boiled the marinade and brushed it over while it was on the rottiserarie. It makes great sandwiches the next day too.

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    • on July 13, 2008


      Amazing is all I can say about this recipe... making the marinade was easy, quick and inexpensive... the outcome incredible. We did use a third clove of garlic and used the pan drippings to baste the roast as it was cooking. So looking forward to tomorrow's sandwich (how often do you say that about a Monday work lunch?!?) Thank-you!!!

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    • on July 08, 2007


      I used an inside round roast for this and it worked very well. The marinade is excellent and I had the roast sitting in it for close to two days. Served with a horseradish/mayo sauce it was a hit. Thanks agileangus

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    Read All Reviews (5)


    Nutritional Facts for Rotisserie Grilled Eye of Round

    Serving Size: 1 (270 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 419.0
    Calories from Fat 114
    Total Fat 12.7 g
    Saturated Fat 4.3 g
    Cholesterol 137.7 mg
    Sodium 376.8 mg
    Total Carbohydrate 16.3 g
    Dietary Fiber 0.7 g
    Sugars 6.0 g
    Protein 57.7 g

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