Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rotisserie Grilled Eye of Round Recipe
    Lost? Site Map

    Rotisserie Grilled Eye of Round

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on June 30, 2008

      This was great...I made it about a week ago and it was so good we are having it again tonight. I also boiled the marinade and brushed it over while it was on the rottiserarie. It makes great sandwiches the next day too.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2008

      Amazing is all I can say about this recipe... making the marinade was easy, quick and inexpensive... the outcome incredible. We did use a third clove of garlic and used the pan drippings to baste the roast as it was cooking. So looking forward to tomorrow's sandwich (how often do you say that about a Monday work lunch?!?) Thank-you!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2007

      I used an inside round roast for this and it worked very well. The marinade is excellent and I had the roast sitting in it for close to two days. Served with a horseradish/mayo sauce it was a hit. Thanks agileangus

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2007

      I cooked mine so differently that I can only comment on the marinade -- delicious. I popped mine into the oven with a loaf of bread that was baking. Baked 40 minutes, then left it in the oven until the oven was cool and it turned out just right. Sliced thin and served on homemade bread with sun-dried tomato and basil mayo.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2007

      If I could give this more stars I would. Really easy and I quote "the best thing ever made"!! I did tweak a little. I boiled the marinade after removing the meat and used to baste every 20 minutes or so. Under the rotisserie I had a pan with a finely sliced leak and about a cup of red wine - this then made a great sauce, as it also had juices from the rotisserie. I will be making again very soon. Thanks for a new family favourite!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Rotisserie Grilled Eye of Round

    Serving Size: 1 (270 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 419.0
     
    Calories from Fat 114
    27%
    Total Fat 12.7 g
    19%
    Saturated Fat 4.3 g
    21%
    Cholesterol 137.7 mg
    45%
    Sodium 376.8 mg
    15%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 0.7 g
    3%
    Sugars 6.0 g
    24%
    Protein 57.7 g
    115%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites