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1/2 Photos of Rotisserie Fresh Herb & Garlic Chicken
1 hrs 9 mins
I worked this recipe last summer while I had oodles of fresh herbs growing in the garden. I remembered years ago placing fresh basil under the skin of a turkey I baked for Thanksgiving and decided lets try this with many herbs. It is so delicious the family begs for my rotisserie chickens! You can do this on a BBQ or kitchen rotisserie. You can prepare the chicken earlier and let it marinade in the fridge for the day as well before cooking. It will intense the flavors. I also place the herbs and garlic inside the bird.
Units: US | Metric
Serving Size: 1 (16 g)
Servings Per Recipe: 5
The following items or measurements are not included: