Rotisserie Chicken With Fire & Ice Salsa

READY IN: 25mins
Recipe by Ducky

This recipe is from "The Dinner Doctor" cookbook and is being posted for the strawberry recipe swap. The salsa can be made 1 day in advance.

Top Review by MarraMamba

oh this is refreshing!! a great balance of heat and coolness, loved it.

Ingredients Nutrition


  1. In medium bowl, place watermelon, strawberries, onion, jalapeno and mint.
  2. Stir to combine.
  3. Pour olive oil and lime juice over mixture.
  4. Sprinkle on sugar.
  5. Cover bowl and refrigerate until serving.
  6. Slice chicken into serving pieces.
  7. Spoon salsa over or next to chicken.
  8. Place remaining salsa in bowl and serve at table.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a