Rotisserie Chicken With Fire & Ice Salsa

Total Time
25mins
Prep 15 mins
Cook 10 mins

This recipe is from "The Dinner Doctor" cookbook and is being posted for the strawberry recipe swap. The salsa can be made 1 day in advance.

Ingredients Nutrition

Directions

  1. In medium bowl, place watermelon, strawberries, onion, jalapeno and mint.
  2. Stir to combine.
  3. Pour olive oil and lime juice over mixture.
  4. Sprinkle on sugar.
  5. Cover bowl and refrigerate until serving.
  6. Slice chicken into serving pieces.
  7. Spoon salsa over or next to chicken.
  8. Place remaining salsa in bowl and serve at table.

Reviews

(1)
Most Helpful

oh this is refreshing!! a great balance of heat and coolness, loved it.

MarraMamba January 25, 2008

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