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    You are in: Home / Recipes / Rotisserie Chicken & Veggie Stew Recipe
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    Rotisserie Chicken & Veggie Stew

    Average Rating:

    1 Total Reviews

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    • on April 24, 2010

      Hi Tallie. This was made for dinner tonight. It was delicious. I'm only giving it four stars, because I messed up and bought the wrong kind of beans. I grabbed Pinto beans, which are a variety of kidney bean. Another thing, I left out the potato. I thought it would be too much with the brown rice and the beans. Other than that, everything was the same. I sliced my baby carrots in half and some thirds. This was also made for 2 servings. I did my best on ingredient amounts. On the side were just simple Saltines. Thank you for the hearty Friday night dinner..... for Spring PAC 2010.

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    Nutritional Facts for Rotisserie Chicken & Veggie Stew

    Serving Size: 1 (605 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 794.0
     
    Calories from Fat 276
    34%
    Total Fat 30.7 g
    47%
    Saturated Fat 8.6 g
    43%
    Cholesterol 115.0 mg
    38%
    Sodium 1422.6 mg
    59%
    Total Carbohydrate 97.0 g
    32%
    Dietary Fiber 24.5 g
    98%
    Sugars 4.6 g
    18%
    Protein 46.3 g
    92%
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