Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rotisserie Chicken & Veggie Stew Recipe
    Lost? Site Map

    Rotisserie Chicken & Veggie Stew

    Rotisserie Chicken & Veggie Stew. Photo by VickyJ

    1/2 Photos of Rotisserie Chicken & Veggie Stew

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Tallie in Pacific NW's Note:

    This stew is my own creation and absolutely fabulous w/honey cornbread or potato rolls. It's easy and inexpensive. Go to your local deli, grab an already cooked whole rotisserie chicken, some veggies, brown rice & broth and call it a night! This stew can also be made in the crockpot!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 6



    Units: US | Metric


    1. 1
      separate chicken from the bone, disarding the skin and bones, retaining only the white meat. add remaining ingredients and bring to a boil. simmer for 2 hrs, or crockpot it. add cornstarch and water for thickening as needed.

    Ratings & Reviews:

    • on April 24, 2010


      Hi Tallie. This was made for dinner tonight. It was delicious. I'm only giving it four stars, because I messed up and bought the wrong kind of beans. I grabbed Pinto beans, which are a variety of kidney bean. Another thing, I left out the potato. I thought it would be too much with the brown rice and the beans. Other than that, everything was the same. I sliced my baby carrots in half and some thirds. This was also made for 2 servings. I did my best on ingredient amounts. On the side were just simple Saltines. Thank you for the hearty Friday night dinner..... for Spring PAC 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rotisserie Chicken & Veggie Stew

    Serving Size: 1 (605 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 794.0
    Calories from Fat 276
    Total Fat 30.7 g
    Saturated Fat 8.6 g
    Cholesterol 115.0 mg
    Sodium 1422.6 mg
    Total Carbohydrate 97.0 g
    Dietary Fiber 24.5 g
    Sugars 4.6 g
    Protein 46.3 g

    Ideas from


    Over 475,000 Recipes Network of Sites