Rotisserie Chicken Tortilla Soup
photo by startnover
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 2839.08 ml chicken broth
- 1 de-boned rotisserie roasted deli chicken, chopped
- 1 chopped onion
- 2 (226.79 g) can green chilies
- 8-10 peppercorns
- 4 chopped garlic cloves
- 1 tomatoes, peeled and diced
- 2.46 ml thyme
- 4.92 ml cumin
- 78.78 ml chopped fresh cilantro
- 78.78 ml fresh squeezed lime juice
- salt, to taste
directions
- Boil broth, add onions, garlic, peppercorns, chicken, green chilies, tomato, thyme, cumin and salt.
- Simmer for 20 minute.
- Add lime juice and simmer 10 more minutes. Add cilantro just before serving.
- Garnish with sour cream, Monterey jack cheese, diced avocado, and deep fried corn tortilla strips, and a squeeze of lime juice.
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Reviews
-
This is absolutely delicious! My bf served some to his friends one evening with Texas toast, and they went berserk and scarfed it down. The only substitutions I made were using a few cubes of dry cilantro for the fresh, and using diced jalapenos instead of green chilies, only because i had none on-hand. I will DEFINITELY be making this again!