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    You are in: Home / Recipes / Rotisserie Chicken Salad Recipe
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    Rotisserie Chicken Salad

    Rotisserie Chicken Salad. Photo by CarolAT

    1/1 Photo of Rotisserie Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    CarolAT's Note:

    This is one of my favorite ways to use left-over rotisserie chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Debone and skin rotisserie chicken before dicing.
    2. 2
      Chop celery, onion, apple, and olives and mix with the chicken.
    3. 3
      Add mayonnaise and salt to the chicken salad and mix thoroughly. Enjoy!

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    Ratings & Reviews:

    • on February 19, 2008

      45

      This is an old family fav. when it's really hot out. We use all the same ingredients but the olives and onions. And, before they started selling the rotisserie chickens everywhere we used to poach our chicken breasts in some stock. Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rotisserie Chicken Salad

    Serving Size: 1 (224 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 350.8
     
    Calories from Fat 186
    53%
    Total Fat 20.7 g
    31%
    Saturated Fat 4.9 g
    24%
    Cholesterol 95.2 mg
    31%
    Sodium 981.6 mg
    40%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 2.1 g
    8%
    Sugars 5.3 g
    21%
    Protein 29.3 g
    58%

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