Recipe by CarolAT
This is one of my favorite ways to use left-over rotisserie chicken.
Top Review by Covelli
This is an old family fav. when it's really hot out. We use all the same ingredients but the olives and onions. And, before they started selling the rotisserie chickens everywhere we used to poach our chicken breasts in some stock. Great recipe!
- 3 cups rotisserie-cooked chicken, diced
- 3⁄4 cup celery, chopped
- 1 small onion, chopped
- 1 medium apple, chopped
- 3⁄4 cup black olives, chopped
- 1 teaspoon salt
- 3 tablespoons mayonnaise