Rotisserie Chicken Pasta
"Italian Market & Grill"
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
1
ingredients
- 5 ounces rotisserie chicken
- 2 tablespoons roasted red peppers, diced
- 2 tablespoons diced red onions
- 1 tablespoon minced garlic
- 2 ounces lemon butter
- 2 tablespoons butter
- 1 teaspoon salt
- 1 1⁄2 teaspoons pepper
- 1 ounce olive oil
- 1⁄2 tablespoon rosemary
- 6 ounces penne pasta, cooked
directions
- Heat oil in pan.
- Add chicken, garlic, peppers, onion, rosemary, salt& pepper.
- Saute until hot on high heat, then add lemon butter, pasta and adjust with salt and pepper.
- Heat until hot, then finish with whole butter--add and combine--ready to serve.
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Reviews
-
I was looking for a lower calorie recipe, so used this recipe as a base! I added more herbs and used tomatoes instead of all that butter! My pasta was whole wheat rotini and the result was delicious. So easy too!
Tweaks
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I was looking for a lower calorie recipe, so used this recipe as a base! I added more herbs and used tomatoes instead of all that butter! My pasta was whole wheat rotini and the result was delicious. So easy too!
RECIPE SUBMITTED BY
Danny Beason
Knoxville, Tennessee
I'm disable now for a couple years. I was in sales for 25 years and was a policeman for 5 years before that and just floated around a few years before that. I've been married to the same gal for 30 years, got two sons and two grandchildren.
I got into the recipe seen and have got hooked on it, I'm not a cook but I'm learning as I go. Enjoy reading the different recipes.
