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    You are in: Home / Recipes / Rotisserie Chicken or Turkey Recipe
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    Rotisserie Chicken or Turkey

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 21, 2010

      My guests and family really enjoyed this recipe. I cooked a 10 pound turkey and it was done to perfection at exactly 4 hours. We especially enjoyed the "smoked" appearance and flavor of the very moist meat. Stick to the 18 minutes per pound with this recipe anything less and you will be waiting. Thanks for sharing we will do this again and again.

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    • on July 25, 2008

      This was the first time I tried to rotisserie a chicken. I used chicken stock, white wine, garlic & lemon for the liquid in the broil pan. The timing was perfect, I used a 3# chicken & total cooking time was 1 1/2 hours. The chicken was unbelievably tender & juicy. DH wants to know when I'm going to be doing another rotisserie chicken! Thanks for this great recipe.

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    • on July 19, 2008

      Excellent! This was the first recipe we tried with our new rotisserie. We used a ten pound turkey. It was outstandingly good. We didn't have rosemary, so I used sprigs of tarragon. BE SURE TO KEEP AN EYE ON THE FLUID LEVEL - we added nearly a gallon of fluid to the drip tray altogether - but what a moist, flavorful turkey. Thanks! N & L

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    Nutritional Facts for Rotisserie Chicken or Turkey

    Serving Size: 1 (303 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 815.7
     
    Calories from Fat 477
    58%
    Total Fat 53.1 g
    81%
    Saturated Fat 15.1 g
    75%
    Cholesterol 243.8 mg
    81%
    Sodium 233.3 mg
    9%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 8.8 g
    35%
    Protein 58.1 g
    116%

    The following items or measurements are not included:

    fresh rosemary

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