Rotisserie Chicken Noodle Soup

Be the first to review
READY IN: 50mins
Recipe by muddydog

This is an easy version of the homemade classic. I use the half of the meat from a cold deli rotisserie chicken. I usually get a little over 4 cups of meat total. Use half for this soup, and freeze half for later. I also have some picky eaters at home, my boys claim to not like onions. However, they have not figures out I actually put onions in this soup.

Ingredients Nutrition


  1. Saute diced veggies in butter for 5-10 min with thyme & poultry seasoning.
  2. Add water & chicken base.
  3. Simmer 20 min until potatoes are soft.
  4. Add dry egg noodles & simmer 5-10 min more until noodles are soft.
  5. Stir in fresh parsley & serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a