5 Reviews

Husband was feeling poorly after overseas trip so thought of proverbial chicken soup. Must have been "meant to be" that I had 3/4's of a Roti Chicken in fridge from day before.
I saut?ed 1 Rounded tsp. Jar minced garlic in a little olive oil then proceeded with recipe.
Used freshly ground 'peppercorn melange blend' that adds a nice flavor twist to ground pepper and Himalayan sea salt which has so many important trace nutrients for one's system.
Changed recipe proportions to make 4 servings.
it did the trick and he felt so much better the next morning.
Very good and pulled

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Mtexas June 11, 2012

It was a big hit for dinner. I made a smaller batch then the recipe since I didn't have 4 lbs of chicken.

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david_vollmers October 21, 2009

We ate some of the chicken so I made a partial recipe with the leftovers. This was easy and it tasted great.

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Sly January 25, 2009

I have made this twice now and it is so easy. I only put in 4 oz of the chicken base and it tastes wonderful. Made it for my office for one of our "Souper Wednesdays" and didn't have a speck of leftover. Great soup!

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beth622s March 31, 2008

Wonderful!!! Fed the whole crew! nothing left over - finished every last bit!!!

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ppitch1 October 21, 2007
Rotisserie Chicken Noodle Soup