Husband was feeling poorly after overseas trip so thought of proverbial chicken soup. Must have been "meant to be" that I had 3/4's of a Roti Chicken in fridge from day before.
I saut?ed 1 Rounded tsp. Jar minced garlic in a little olive oil then proceeded with recipe.
Used freshly ground 'peppercorn melange blend' that adds a nice flavor twist to ground pepper and Himalayan sea salt which has so many important trace nutrients for one's system.
Changed recipe proportions to make 4 servings.
it did the trick and he felt so much better the next morning.
Very good and pulled
It was a big hit for dinner. I made a smaller batch then the recipe since I didn't have 4 lbs of chicken.
We ate some of the chicken so I made a partial recipe with the leftovers. This was easy and it tasted great.
I have made this twice now and it is so easy. I only put in 4 oz of the chicken base and it tastes wonderful. Made it for my office for one of our "Souper Wednesdays" and didn't have a speck of leftover. Great soup!
Wonderful!!! Fed the whole crew! nothing left over - finished every last bit!!!