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    You are in: Home / Recipes / Rotisserie Chicken Noodle Soup Recipe
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    Rotisserie Chicken Noodle Soup

    Rotisserie Chicken Noodle Soup. Photo by Chef #1802441952

    1/1 Photo of Rotisserie Chicken Noodle Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    20 mins

    1 hrs 20 mins

    SAM the Nuke [:-{)'s Note:

    With the increasing popularity of rotisserie chicken at the grocery store I thought I would try to use this fowl in soup. Easy chicken noodle soup originally made in 12 quart roaster oven. Can be easily made in smaller quantities.

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    Ingredients:

    Serves: 30

    Yield:

    bowls

    Units: US | Metric

    Directions:

    1. 1
      Skin and de-bone chicken(s), reserve skins and wings. Pull apart and/or cut up chicken into large pieces and place in pot with skin and wings.
    2. 2
      Add Water, chopped onion, carrots, celery, Bay leaves and thyme. Bring to boil.
    3. 3
      Add chicken base and bouillon.
    4. 4
      Salt and pepper to taste.
    5. 5
      Add noodles about 30 minutes before serving.
    6. 6
      Remove chicken skins, wings and Bay leaves. If desired thicken with corn starch.
    7. 7
      Serve with crackers, bread, etc.

    Ratings & Reviews:

    • on June 11, 2012

      45

      Husband was feeling poorly after overseas trip so thought of proverbial chicken soup. Must have been "meant to be" that I had 3/4's of a Roti Chicken in fridge from day before.
      I saut?ed 1 Rounded tsp. Jar minced garlic in a little olive oil then proceeded with recipe.
      Used freshly ground 'peppercorn melange blend' that adds a nice flavor twist to ground pepper and Himalayan sea salt which has so many important trace nutrients for one's system.
      Changed recipe proportions to make 4 servings.
      it did the trick and he felt so much better the next morning.
      Very good and pulled

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2009

      55

      It was a big hit for dinner. I made a smaller batch then the recipe since I didn't have 4 lbs of chicken.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2009

      55

      We ate some of the chicken so I made a partial recipe with the leftovers. This was easy and it tasted great.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Rotisserie Chicken Noodle Soup

    Serving Size: 1 (268 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 216.7
     
    Calories from Fat 45
    21%
    Total Fat 5.0 g
    7%
    Saturated Fat 1.3 g
    6%
    Cholesterol 52.8 mg
    17%
    Sodium 91.2 mg
    3%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.4 g
    9%
    Protein 12.2 g
    24%

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