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This makes a beautiful and flavorful chicken. I did not have lemons but wanted to use this recipe so I used orange slices (and sprinkled chicken with lemon juice) - it was so good and definitely worth trying! I do plan to make this again with lemons! Thanks Shelly!
Shelly, this was delicious. My first time using the grill rotisserie and WOW was this tasty. The chicken browns perfectly and the butter and lemon combination makes for a juicy chicken. Make sure you use ice cold butter; easier to stuff. We made two of them and gave the other to some friends during Hurricane Rita. Fantastic, tasty and easy.
Shelly, I, too, love the rotisserie and yum, yum was this ever good. The butter made the chicken skin so brown and tasty. I usually just sprinkle a spice mix with garlic (without salt) and rub it all over. I tie my up and cook for 15 minutes a pound and it's perfect every time. Shelly, I recently cooked a pork loin in the rotisserie and it was to die for! I'm sure you'd agree that once a person tried chicken (or any meat) cooked in a rotisserie, they will never use the oven again! Thanks for the wonderful tips!