Rotisserie Chicken Focaccia Sandwich

Be the first to review
READY IN: 23mins
Recipe by Chris from Kansas

This is a great sandwich that is easy to put together with convenient rotisserie chicken.

Ingredients Nutrition

  • 9 inch round loaf focaccia bread
  • 118.29 ml oil based caesar salad dressing
  • 113.39 g roasted red peppers, from jar
  • 85.04 g goat cheese, crumbled
  • 59.14 ml pine nuts
  • 1 rotisserie chicken
  • 709.77 ml baby greens
  • 236.59 ml grape tomatoes, halved


  1. Preheat oven to 400 degrees.
  2. Cut focaccia loaf in half horizontally; place cut sides up on a baking sheet.
  3. Combine caesar dressing and roasted red peppers in a food processor; process until smooth.
  4. Drizzle 1/2 cup red pepper dressing evenly over cut sides of bread. Sprinkle with goat cheese and nuts. Bake for 6 to 8 minutes or until lightly brown.
  5. Remove meat from chicken and coarsely chop. Sprinkle chicken over bottom half of bread. Top with salad greens, tomatoes and remaining dressing; cover with top half of bread.
  6. Cut into 6 wedges and serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a