Rotisserie Chicken

Submitted by ElizabethKnicely

"This is a great easy recipe that our family loves. It's perfect as the main dish of a simple meal with French fries and cole slaw."

 

• Ready In: 1hr 55mins
• Ingredients: 6
• Yields: 1 whole rotisserie chicken
• Serves: 6

ingredients

• 1 (3 lb) whole chickens
• 1 pinch salt
• 1⁄4 cup butter, melted (I use unsalted butter)
• 1 tablespoon salt
• 1 tablespoon paprika
• 1⁄4 tablespoon ground black pepper

directions

1. Season the inside of the chicken with a pinch of salt. Place the chicken onto a rotisserie and set the grill on high. Cook for 10 minutes.
2. Durning that time, quickly mix together the butter, 1 tablespoon of salt, paprika and pepper. Turn the grill down to medium and baste the chicken with the butter mixture. Close the lid and cook for 1 to 1 1/2 hours, basting occasionally, until the internal temperature reaches 180°F when taken in the thigh with a meat thermometer.
3. Remove from the rotisserie and let stand for 10 to 15 minutes before carving into pieces and serving.