Rotisserie Chicken

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READY IN: 2hrs 20mins
Recipe by Coach Keith

Hands down the best rotisserie chicken.

Ingredients Nutrition


  1. Remove gizzards from inside of chicken and wash throughly.
  2. Season the inside of the chicken with a pinch of salt.
  3. Place the chicken onto a rotisserie and set the grill on high.
  4. Cook for 10 minutes.
  5. During that time, quickly mix together the butter, 1 tablespoon of salt, paprika and pepper.
  6. Turn the grill down to medium and baste the chicken with the butter mixture.
  7. Close the lid and cook for 1 to 1 1/2 hours, basting occasionally, until the internal temperature reaches 180 degrees F (83 degrees C) when taken in the thigh with a meat thermometer.
  8. Remove from the rotisserie, wrap completely with foil and let stand for 10 to 15 minutes before cutting into pieces and serving.

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