Rotisserie Chicken

Coach Keith's Note:

Hands down the best rotisserie chicken.

• Total Time: 2 hrs 20 mins
• Prep Time: 20 mins
• Cook Time: 2 hrs

Ingredients:

Servings: 5

• 1 (3 lb) roasting chickens
• 1 pinch salt
• 1/4 cup butter, melted
• 1 tablespoon salt
• 1 tablespoon paprika
• 1/4 tablespoon ground black pepper

Directions:

1. Remove gizzards from inside of chicken and wash throughly.
2. Season the inside of the chicken with a pinch of salt.
3. Place the chicken onto a rotisserie and set the grill on high.
4. Cook for 10 minutes.
5. During that time, quickly mix together the butter, 1 tablespoon of salt, paprika and pepper.
6. Turn the grill down to medium and baste the chicken with the butter mixture.
7. Close the lid and cook for 1 to 1 1/2 hours, basting occasionally, until the internal temperature reaches 180 degrees F (83 degrees C) when taken in the thigh with a meat thermometer.
8. Remove from the rotisserie, wrap completely with foil and let stand for 10 to 15 minutes before cutting into pieces and serving.