Rotisserie Beef Roast

Zol's Note:

This is a good Rorisserie Beef Roast and marinade. I borrowed this from a Haverhill Beef. Recipe I found online.

• Total Time: 13 hrs 30 mins
• Prep Time: 12 hrs
• Cook Time: 1 hrs 30 mins

Ingredients:

Servings: 4

• 3 lbs beef roast (holiday roast, eye of round, rump roast etc.)

Marinade

• 2 tablespoons honey
• 2 tablespoons soy sauce
• 1/2 teaspoon Tabasco sauce
• 1/4 cup lime juice
• 1 teaspoon ground cumin
• 2 tablespoons oyster sauce (optional)

Directions:

1. Pierce beef roast numerous times with a fork. Combine marinade ingredients in shallow container or resealable freezer bag, reserving 2 tbsp of the marinade for basting roast while barbecuing.
2. Marinate roast 12-24 hours in refrigerator. Discard used marinade.
3. Preheat grill to medium heat.
4. Insert meat thermometer into center of beef roast.
5. Cook on rotisserie over drip pan in closed grill over INDIRECT HEAT for about 1 1/2 hours (rare = internal temperature of 140ºF or medium = internal temperature of 160ºF).
6. Baste beef roast with the reserved marinade while barbecuing.

Reviews

[Honeyofachef]

My family really enjoyed this recipe! It was a huge hit! We served to our friends who also have children and everyone enjoyed it. My husband said it was a 'keeper'. It's easy and tastes great.
Thanks, Zol for a great recipe.

[Chef #1404369]

Perfect recipe! Went over well with everyone and was extremely easy! Thank you!

[JenzyGirl]

This is so easy and delicious!! I marinated the meat the night before and then put it in a Ronco Rotisserie for an hour (2.5 lb). It turned out perfect. My kids kept gobbling up their meat I didn't think they were going to let me eat any of it. Thank you this is something I'll be making often.