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    You are in: Home / Recipes / Rotini With Spicy Tomato Sauce Recipe
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    Rotini With Spicy Tomato Sauce

    Rotini With Spicy Tomato Sauce. Photo by Chef SirLazyLot

    1/1 Photo of Rotini With Spicy Tomato Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Chef SirLazyLot's Note:

    This recipe is pretty versatile. You can switch anything here with whatever you have in your fridge. That's kinda what I did and here's what I came up with! It's a good recipe when you don't want to waste some left over meat/chicken from the fridge or even from the night before.

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    Units: US | Metric


    1. 1
      Bring a large pot of salted water to a boil.
    2. 2
      Add the pasta and cook until al dente and drain the pasta.
    3. 3
      In large skillet, heat the olive oil over medium heat.
    4. 4
      Add in the minced garlic and chopped onion. Cook until fragrant.
    5. 5
      Add in the tomato sauce, red pepper flakes, ground black pepper, olives and hot sauce. Stir continuously.
    6. 6
      Add in the salt, sugar, dried italian herbs, lemon juice, cherry tomatoes and meat/chicken. Taste and adjust the seasonings.
    7. 7
      Put in all the pasta in the skillet together with the sauce.
    8. 8
      Stir them together over low heat.
    9. 9
      Serve hot and sprinkle the finely chopped parsley as garnishing.
    10. 10
      Eat up and enjoy!

    Ratings & Reviews:


    Nutritional Facts for Rotini With Spicy Tomato Sauce

    Serving Size: 1 (196 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 490.1
    Calories from Fat 94
    Total Fat 10.4 g
    Saturated Fat 1.5 g
    Cholesterol 0.0 mg
    Sodium 230.9 mg
    Total Carbohydrate 86.5 g
    Dietary Fiber 7.4 g
    Sugars 10.9 g
    Protein 14.7 g

    The following items or measurements are not included:

    dried Italian herb seasoning


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