Total Time
Prep 30 mins
Cook 10 mins


Ingredients Nutrition


  1. Cook and drain pasta as directed on package.
  2. Meanwhile, in a large nonstick skillet or 4-quart Dutch oven, cook beef, celery, and onions over med-high heat 5-7 minutes, stirring occasionally, until meat is thoroughly cooked; drain and return to skilet.
  3. Stir in drained pasta and remaining ingredients except cheese.
  4. Heat to boiling; decrease heat to low; simmer uncovered 10 minutes, stirring occasionally.
  5. Taste and adjust seasonings.
  6. Sprinkle with cheese.