Rotini with Spicy Andouille Sauce

READY IN: 1hr 5mins
Recipe by EdsGirlAngie

I created this to celebrate my bit of Cajun heritage on Mardi Gras 2004 (many of my father's family lived near Lake Charles, Louisiana)! If you're not into hot and spicy andouille sausage, any smoked sausage can be substituted, but try to use rotini or any other similar pasta (penne, rigatoni or mostaciolli works well, too.)

Top Review by HeatherN

This was great! I removed the andouille from the casing and crumbled it and used a big can of whole stewed tomatoes instead of crushed. We loved it. Thanks!

Ingredients Nutrition

Directions

  1. Brown sausage well in a large saucepan.
  2. Drain off fat, then add onions and garlic and cook over lower heat until transparent but not browned.
  3. Add crushed tomatoes, Worcestershire sauce, Liquid Smoke, Tabasco sauce, oregano, thyme and chili powder; combine thoroughly and simmer together for at least 30 minutes.
  4. Serve with rotini.

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