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1/1 Photo of Rotini with Spicy Andouille Sauce
I created this to celebrate my bit of Cajun heritage on Mardi Gras 2004 (many of my father's family lived near Lake Charles, Louisiana)! If you're not into hot and spicy andouille sausage, any smoked sausage can be substituted, but try to use rotini or any other similar pasta (penne, rigatoni or mostaciolli works well, too.)
Units: US | Metric
Serving Size: 1 (414 g)
Servings Per Recipe: 3