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    You are in: Home / Recipes / Rotini with Spicy Andouille Sauce Recipe
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    Rotini with Spicy Andouille Sauce

    Rotini with Spicy Andouille Sauce. Photo by Sue Lau

    1/1 Photo of Rotini with Spicy Andouille Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    EdsGirlAngie's Note:

    I created this to celebrate my bit of Cajun heritage on Mardi Gras 2004 (many of my father's family lived near Lake Charles, Louisiana)! If you're not into hot and spicy andouille sausage, any smoked sausage can be substituted, but try to use rotini or any other similar pasta (penne, rigatoni or mostaciolli works well, too.)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown sausage well in a large saucepan.
    2. 2
      Drain off fat, then add onions and garlic and cook over lower heat until transparent but not browned.
    3. 3
      Add crushed tomatoes, Worcestershire sauce, Liquid Smoke, Tabasco sauce, oregano, thyme and chili powder; combine thoroughly and simmer together for at least 30 minutes.
    4. 4
      Serve with rotini.

    Ratings & Reviews:

    • on August 24, 2010

      55

      This was great! I removed the andouille from the casing and crumbled it and used a big can of whole stewed tomatoes instead of crushed. We loved it. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2014

      55

      Very good! Spicy and filling! Love me some heat!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2008

      55

      Wow, this was unusual, but we just loved it. Instead of the tabasco, I threw in one teaspoon of Cajun seasoning blend, and added 2 carrots to the veggies. It was easy, flavorful, and delicious. I loved the tangy, tart flavors. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Rotini with Spicy Andouille Sauce

    Serving Size: 1 (414 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 941.4
     
    Calories from Fat 390
    41%
    Total Fat 43.4 g
    66%
    Saturated Fat 14.8 g
    74%
    Cholesterol 86.2 mg
    28%
    Sodium 2482.4 mg
    103%
    Total Carbohydrate 94.8 g
    31%
    Dietary Fiber 7.8 g
    31%
    Sugars 14.8 g
    59%
    Protein 43.1 g
    86%

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