Total Time
25mins
Prep 5 mins
Cook 20 mins

This is a satisfying one pot dish that has lots of flavor and texture. My 6 y/o son ate a second helping despite the onions and peppers in the sauce. I used left-over steak a jus that I had frozen, not consommé, and Classico brand 'Italian Sausage with peppers and onions' for the spaghetti sauce

Ingredients Nutrition

Directions

  1. Cook pasta according to box instructions, drain and set it aside if it finishes before the sauce is done.
  2. Chop all veggies and mushrooms evenly.
  3. Heat a large pan and add olive oil, onions, sausages, peppers, mushrooms and celery, cook until brown-stir frequently.
  4. Add garlic and cook a minute more.
  5. Add spaghetti sauce and use a jus to swish out jar into sauce.
  6. Stir and heat through, add pasta and simmer until sauce thickens a little.
  7. Serve.

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