Rotini With Salsa Di Limone Recipe Courtesy Giada De Laurentiis

Total Time
30mins
Prep 10 mins
Cook 20 mins

From the Food Network. Show: Everyday Italian Episode: Everyday Lunches I haven't tried this, but when I do I will make it vegan by leaving the cheese out.

Directions

  1. Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.
  2. Drain pasta, reserving 1 cup of the pasta water.
  3. Place the hot pasta in a large bowl. Add the tomatoes, olive oil, lemon zest and juice, ricotta salata cheese, salt, pepper, and 1/2 cup of the pasta water. Toss to combine, adding the remaining pasta water, if desired. Serve.

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