Rotini with Lentils and Spinach

Total Time
55mins
Prep 10 mins
Cook 45 mins

A quick and healthy pasta dish. Good for a family meal or for company.

Ingredients Nutrition

Directions

  1. Cook onion and garlic in oil over med heat until softened.
  2. Add lentils, water, herbs and pepper flakes.
  3. Simmer 10 minutes.
  4. Add tomatoes, ketchup, salt and pepper to taste.
  5. Simmer 20 minutes.
  6. Add spinach and cook until tender, about 2 minutes.
  7. Toss with cooked pasta.
  8. Serve with parmesan cheese if desired.

Reviews

(2)
Most Helpful

All the wrong flavors--the slight licorice flavor of tarragon doesn't complement the lentils, which need a more powdery spice to pick up flavor. I added cumin and carrots and it tasted better.

mitah85 February 01, 2008

Made it as written, except used beet greens instead of the spinach.

girarddj August 10, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a