Rotini with Lentils and Spinach

READY IN: 55mins
Recipe by Tebo

A quick and healthy pasta dish. Good for a family meal or for company.

Top Review by mitah85

All the wrong flavors--the slight licorice flavor of tarragon doesn't complement the lentils, which need a more powdery spice to pick up flavor. I added cumin and carrots and it tasted better.

Ingredients Nutrition

Directions

  1. Cook onion and garlic in oil over med heat until softened.
  2. Add lentils, water, herbs and pepper flakes.
  3. Simmer 10 minutes.
  4. Add tomatoes, ketchup, salt and pepper to taste.
  5. Simmer 20 minutes.
  6. Add spinach and cook until tender, about 2 minutes.
  7. Toss with cooked pasta.
  8. Serve with parmesan cheese if desired.

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