What a wonderful main-dish salad. We loved it. The dressing does soak into the pasta, so it can be a little dry after awhile, I had some Italian salad dressing so I put that in the next day which helped a lot. I did use the anchovies, but next time I'll just let my husband put anchovies on his serving. (what was I thinking??)
Wonderful! I made this for Pick A Chef '08. Crunchy veggies went great with the noodles. I don't like red peppers that much, but cutting them up small helped alot. the dressing had just the right combination of flavors. I was nervous about the tuna flavor, but it was just enough tuna to make this more than a pasta salad. thank you for sharing!