Rotini Salad Bowl

READY IN: 15mins
Recipe by Karen=^..^=

This is a yummy cool salad that's great for the warmer weather. It is also a great way to get your veggies :)

Top Review by PanNan

A great all round pasta salad. I used tri-color rotini for more color. I also used white wine vinegar and light-flavored olive oil instead of the regular vinegar and vegetable oil. I used left-over rotisserie chicken meat. The flavors combined nicely. I had to add a little more mayo the next day, as it became a little dry, but the flavor was a little stronger, and better, the next day. I want to try it with ham, too. Definitely a keeper recipe.

Ingredients Nutrition

Directions

  1. Cook pasta in boiling salted water as directed on box.
  2. Drain pasta, place in large bowl and while still hot drizzle with oil and vinegar.
  3. Add onion, salt, pepper and cheese and toss well.
  4. Gently mix in remaining ingredients.
  5. Chill thoroughly.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a