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    You are in: Home / Recipes / Rotini Primavera With Shrimp Recipe
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    Rotini Primavera With Shrimp

    Rotini Primavera With Shrimp. Photo by dianegrapegrower

    1/1 Photo of Rotini Primavera With Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    dianegrapegrower's Note:

    Use whatever vegetables are in season, aiming for a nice mix of colors and flavors. A tasty, colorful weeknight meal.

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    Units: US | Metric


    1. 1
      Put 2 quarts salted water on high heat for cooking the pasta. While the water heats, prep all the vegetables. (If using frozen shrimp, thaw them).
    2. 2
      When the water boils, start cooking pasta according to package directions. Drain and keep warm if done before the vegetables.
    3. 3
      Heat olive oil in a large skillet on medium-high. Add mushrooms, onion, and bell pepper, stirring occasionally.
    4. 4
      When the mushrooms are tender, add the vegetables, continuing to stir.
    5. 5
      When the vegetables reach the hot-crisp state, add the kale, tomatoes, shrimp, and garlic. Cover and reduce heat to low.
    6. 6
      When kale and shrimp are cooked, add drained pasta to the vegetable mixture. Add basil, and stir to combine.

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    Nutritional Facts for Rotini Primavera With Shrimp

    Serving Size: 1 (268 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 378.9
    Calories from Fat 98
    Total Fat 10.9 g
    Saturated Fat 1.5 g
    Cholesterol 95.2 mg
    Sodium 437.4 mg
    Total Carbohydrate 50.2 g
    Dietary Fiber 3.6 g
    Sugars 5.4 g
    Protein 19.5 g

    The following items or measurements are not included:


    leafy greens

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