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    You are in: Home / Recipes / Rotini & Basil Recipe
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    Rotini & Basil

    Average Rating:

     3 Total Reviews

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    • on April 09, 2008

      This is a very nice vegan recipe. I've never had tofu with pasta before and found it a nice addition. It's so quick to make that it's a perfect weeknight meal. Thanks for posting this recipe. Oh yes, I had my salad on the side :)

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    • on April 01, 2008

      This is a great recipe. I've introduced a lot of vegetarian entrees to my family in the last few years, and they've come to really enjoy them. This is the first vegan dish I've made. I loved it, and DH and son really liked it but wanted to add parmesan cheese on the top. I said "no," that would negate the whole purpose of vegan recipes. I added a little red pepper to this recipe, but other than that made it exactly as written. I'll double the sauce next time because it is so good. Off I go to eat the part of the dish I saved for a photo -- yum. Thanks for yet another great and healthy recipe.

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    • on January 23, 2008

      This is very good - and for some reason is more spicy than I would have imagined. I changed the recipe slightly by using pureed tomatoes and 1 small can of tomatoes with chiles and also one small can of V-8. I also added some sliced mushrooms to the onions and garlic (using 4 garlic cloves). Next time I will cut the tofu into smaller pieces though - if you couldn't see the tofu you would never even know it was there! Thanks for sharing this interesting way to have tofu.

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    Nutritional Facts for Rotini & Basil

    Serving Size: 1 (327 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 374.0
     
    Calories from Fat 40
    10%
    Total Fat 4.5 g
    6%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 41.1 mg
    1%
    Total Carbohydrate 67.1 g
    22%
    Dietary Fiber 5.0 g
    20%
    Sugars 7.1 g
    28%
    Protein 17.6 g
    35%
    Detailed Nutrition Values About Nutrition Info

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