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    You are in: Home / Recipes / Rotini and Shrimp Recipe
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    Rotini and Shrimp

    Rotini and Shrimp. Photo by Annacia

    1/2 Photos of Rotini and Shrimp

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Yia Yia's Note:

    Really good and quick. My Mom used to make this all the time, although once she served it to guests and forgot to add the shrimp. Not quite the same that way! Try it, even the shellfish-shy will become believers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook rotini according to package directions, drain.
    2. 2
      Meanwhile, in a large skillet melt butter and oil and sauté the shrimp, shallots and garlic until almost done.
    3. 3
      Add remaining ingredients and continue cooking until shrimp is tender.
    4. 4
      Stir in hot cooked rotini until evenly blended.

    Ratings & Reviews:

    • on August 01, 2007

      45

      This was great. I cut the fat even more by skipping the butter entirely and adding the shrimp to the pasta in the last 30 sec's. I mixed the ingredients and drizzled just enough oil over then to gloss and flavor the dish (maybe 1/2 a tsp on my single serving). I used lemon pepper in place of the peel. It was made in the morning and served chilled for dinner. I would have enjoyed some veggies added, broccoli and carrots sound good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2007

      45

      This was a simple, quick and great-tasting recipe. Next time I think I'll double the sauce ingredients..increasing the butter, olive oil, shallots, garlic, lemon juice, hot pepper sauce & parsley. I can't wait to try it again. This recipe will be put in my 'quick cooking' file. Thank you very much!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rotini and Shrimp

    Serving Size: 1 (189 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 494.8
     
    Calories from Fat 132
    26%
    Total Fat 14.7 g
    22%
    Saturated Fat 6.4 g
    32%
    Cholesterol 152.5 mg
    50%
    Sodium 208.3 mg
    8%
    Total Carbohydrate 61.0 g
    20%
    Dietary Fiber 2.6 g
    10%
    Sugars 1.5 g
    6%
    Protein 27.9 g
    55%

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