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    You are in: Home / Recipes / Rotini and Cheese Recipe
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    Rotini and Cheese

    Rotini and Cheese. Photo by Chefs Apprentice

    1/1 Photo of Rotini and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook Rotini according to package directions.
    2. 2
      In saucepan over medium/low heat melt butter; stir in flour, salt, pepper and garlic powder till smooth.
    3. 3
      Slowly stir in milk; bring to a boil and stir till thickened.
    4. 4
      Remove from heat and add both cheeses and lemon juice stirring until cheese is melted.
    5. 5
      Combine cheese sauce with the Rotini.
    6. 6
      Sprinkle with Parsley or Paprika to garnish.

    Ratings & Reviews:

    • on February 22, 2008

      55

      This recipe is spot-on! Congratulations, Denise, this is the first time my husband has eaten anything homemade and cooked by me EVER (he is a very territorial cook...) I had to cut out the lemon juice, (because he has a citrus allergy) and I look forward to making these again, they turned out beautifully!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2007

      55

      We loved this recipe. It was very simple and easy and the flavor was outstanding! Will definately cook this dish again. Thanks, Denise.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2004

      35

      Perfect-shaped pasta for this dish. A little cheesy for me (I get cheesed-out easily), but my BF really liked it. Froze/thawed well. I added a few peas for color and I browned up some bite-sized pieces of kielbasa to add some salty-savory to the rich cheese flavor. I would make this easy, simple dish again. Thanks, Denise.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Rotini and Cheese

    Serving Size: 1 (263 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 884.9
     
    Calories from Fat 306
    34%
    Total Fat 34.0 g
    52%
    Saturated Fat 20.4 g
    102%
    Cholesterol 94.2 mg
    31%
    Sodium 1089.9 mg
    45%
    Total Carbohydrate 108.3 g
    36%
    Dietary Fiber 4.1 g
    16%
    Sugars 3.6 g
    14%
    Protein 35.5 g
    71%

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