Rotini and Cheese

READY IN: 25mins
Top Review by Pookatron

This recipe is spot-on! Congratulations, Denise, this is the first time my husband has eaten anything homemade and cooked by me EVER (he is a very territorial cook...) I had to cut out the lemon juice, (because he has a citrus allergy) and I look forward to making these again, they turned out beautifully!

Ingredients Nutrition


  1. Cook Rotini according to package directions.
  2. In saucepan over medium/low heat melt butter; stir in flour, salt, pepper and garlic powder till smooth.
  3. Slowly stir in milk; bring to a boil and stir till thickened.
  4. Remove from heat and add both cheeses and lemon juice stirring until cheese is melted.
  5. Combine cheese sauce with the Rotini.
  6. Sprinkle with Parsley or Paprika to garnish.

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