Total Time
40mins
Prep 30 mins
Cook 10 mins

Something different and great tasting for lunch.

Ingredients Nutrition

Directions

  1. Cook the rotini al dente, as directed on the package; drain and rinse briefly under cold running water; drain completely and set aside.
  2. To make the dressing: whisk the vinegar, garlic, salt, and pepper together; slowly whisk in the olive oil until an emulsion forms.
  3. Put the pasta in a large mixing/serving bowl.
  4. Add in the beans, tomatoes, corn, green onions, chives, and cilantro; toss gently to combine.
  5. Pour the dressing over the pasta mixture and toss gently again to coat.
  6. Cover and refrigerate for at least 1 hour but up to 24 hours.
  7. Right before you are ready to serve, peel and dice the avocado and toss it with the lemon juice.
  8. Sprinkle the avocado over the salad and serve.
Most Helpful

This is a nice lite summer meal. I added some boccolli slaw and frozed peas. Thanks for the recipe!!! It's a keeper.

Sweetchaos May 05, 2005