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    You are in: Home / Recipes / Rotini Recipe
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    Rotini

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 23, 2008

      This was good and easy to make. I like that it was all made in one pot. I followed the recipe as written other then I used crushed tomatoes instead of tomato sauce and beef broth instead of water. I used 2 cups of mozzarella but next time I would use less. I love cheese but I thought it was too much mozzarella. This was a nice quick dinner.

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    • on July 17, 2010

      Very good and simple. My kids all enjoyed it, too, which is rare for them all to like something. I did not have the onion soup mix, so I chopped an onion and cooked it with the ground beef. Then, in place of the water, I used beef broth as another reviewer suggested--32 oz of broth (4 cups) because I used a whole box of whole wheat rotini (13 oz). I added a sprinkle of garlic powder, too. I am confident that we will be making this again.

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    • on November 20, 2008

      Family loved this. I added 1 can each of kernal corn and sliced mushrooms. Thank you!!

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    • on April 25, 2007

      Made for PAC spring 2007 and this was a wonderful choice! DH is a huge Hamburger Helper fan and so he really enjoyed this recipe. Even the kids ate this without too much complaining which was a bonus! I have saved this to my 30ish minute meals cookbook.

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    Nutritional Facts for Rotini

    Serving Size: 1 (351 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 479.8
     
    Calories from Fat 142
    29%
    Total Fat 15.8 g
    24%
    Saturated Fat 6.9 g
    34%
    Cholesterol 70.6 mg
    23%
    Sodium 1432.9 mg
    59%
    Total Carbohydrate 53.2 g
    17%
    Dietary Fiber 4.1 g
    16%
    Sugars 8.0 g
    32%
    Protein 30.9 g
    61%

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