A simple flat-bread that's great served with a curry dish. This is a gluten-free version of a traditional Indian Roti
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- 1Place the flours and salt in a bowl, making a "well" in the centre. Pour in the water and mix until a soft dough forms.
- 2Gentley knead the dough on a hard surface that has been lightly dusted with additional amaranth flour. Knead for 3 minutes or until smooth. Divide the mixture into 8 equal portions. Roll out each portion into a circle.
- 3Using a non-stick frypan, cook over a medium heat until cooked and golden on both sides. Cook one at a time.
- 4Lightly brush with meted butter and keep warm while you cook the remaining roti.
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Nutritional Facts for Roti - Gluten Free
Serving Size: 1 (22 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 25.4
- Calories from Fat 25
- Total Fat 2.8 g
- Saturated Fat 1.8 g
- Cholesterol 7.6 mg
- Sodium 40.2 mg
- Total Carbohydrate 0.0 g
- Dietary Fiber 0.0 g
- Sugars 0.0 g
- Protein 0.0 g
The following items or measurements are not included: