Roti Flat Bread

byZula's Note:

These can be filled and flattened before frying. Can use with sweet or savory things. (Nov.2007) I occasionally add a little sugar to the dough.

• Total Time: 15 mins
• Prep Time: 10 mins
• Cook Time: 5 mins

Ingredients:

Serves: 6-10

Yield: 10.0 breads

• 2 cups bread flour
• 1 cup self rising flour
• 1 tablespoon baking powder
• 1 pinch salt
• vegetable oil

Directions:

1. Mix dry ingredients together. Add enough warm water to form dough.
2. Cover and let rise for 10-15 minutes.
3. Roll out medium sized dough balls into flat circles.
4. Fry in hot pan with very little oil.
5. Should only take a few minutes per side.