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    You are in: Home / Recipes / Roti De Pore a La Boulangere Recipe
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    Roti De Pore a La Boulangere

    Roti De Pore a La Boulangere. Photo by islandgirl77551

    1/2 Photos of Roti De Pore a La Boulangere

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 55 mins

    40 mins

    1 hrs 15 mins

    Redneck Epicurean's Note:

    Fancy name for pork loin roast with potatoes and onions. This dish has been around forever and it's always a winner. If you can catch a pork loin on sale, then is the time to buy and freeze for special company dinners. This one is sure to wow them!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      With garlic, crush one clove and mix with the salt. Rub mixture over pork; place fat side up in a large roasting pan. Roast 30 minutes.
    3. 3
      Meanwhile, thinly slice potatoes and coarsely chop onion. Crush other garlic clove; toss with potatoes, onion, butter, seasoned salt, and pepper.
    4. 4
      After pork has roasted 30 minutes, spoon potatoes around meat. Roast one hour and 15 minutes longer, stirring potatoes around twice, until temperature on a meat thermometer reaches 150 degrees.
    5. 5
      Let stand before carving and garnish with parsley.

    Ratings & Reviews:

    • on May 26, 2007

      55

      This is so good! The house smelled great while the pork loin was cooking. The garlic flavor was excellent and the the pork loin was nice and tender. The juices from the meat made a nice gravy for the potatoes, too. The only change I made was that I used a garlic pepper blend instead of seasoned salt. The recipe is simple with great results!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roti De Pore a La Boulangere

    Serving Size: 1 (594 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 934.0
     
    Calories from Fat 336
    35%
    Total Fat 37.3 g
    57%
    Saturated Fat 14.7 g
    73%
    Cholesterol 287.2 mg
    95%
    Sodium 533.7 mg
    22%
    Total Carbohydrate 41.8 g
    13%
    Dietary Fiber 5.3 g
    21%
    Sugars 2.5 g
    10%
    Protein 102.3 g
    204%

    The following items or measurements are not included:

    seasoning salt

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