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    You are in: Home / Recipes / Roti De Porc Au Lait - Pork Loin With Whole Milk Recipe
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    Roti De Porc Au Lait - Pork Loin With Whole Milk

    Roti De Porc Au Lait - Pork Loin With Whole Milk. Photo by Elmotoo

    1/1 Photo of Roti De Porc Au Lait - Pork Loin With Whole Milk

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    10 mins

    1 hrs 30 mins

    HailFoodies's Note:

    This is a French classic that is a perfect comfort food, inspiration taken from Anthony Bourdain's Les Halles Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Tie parsley, thyme, and bay leaf together to make a bouquet garni.
    2. 2
      Season the pork with salt and pepper.
    3. 3
      Heat the oil in a Dutch oven over medium-high heat, and add the butter. Brown the roast on all sides (6 to 7 minutes total).
    4. 4
      Remove roast from pan and set aside. Add onion, carrot, leak, and garlic to pan and stir over high heat until soft (10 minutes or so).
    5. 5
      Add the flour stirring constantly and cook for 2 minutes, then slowly add the milk and bouquet garni and bring to a boil.
    6. 6
      Let simmer for 5 minutes then add the roast. Cover and cook over low heat for 1 hour making sure to rotate the pork every 15-20 minutes to prevent scorching. Remove the pork and let rest for 10-15 minutes.
    7. 7
      While the pork is resting, remove the bouquet garni, and strain the cooking liquid into a small pot and bring to a boil. Using a hand blender or food processor, puree the sauce until foamy, and adjust seasoning to taste with salt & pepper.
    8. 8
      Carve the roast and spoon sauce over and around.

    Ratings & Reviews:

    • on November 11, 2007

      55

      OMG this is THE BEST pork 'roast' I have EVER made. The 4 of us INHALED it. I even got a pic but it's stuck in my camera. Someday I'll go on a photo posting blitz. The sauce is just wonderful. A definite keeper & perfect for guests. [i]No chance[/i] of a dry piece of meat! A very easy recipe with sublime results!! Woowooowooo...THANK YOU, HailFoodies!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roti De Porc Au Lait - Pork Loin With Whole Milk

    Serving Size: 1 (365 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 511.6
     
    Calories from Fat 252
    49%
    Total Fat 28.0 g
    43%
    Saturated Fat 7.0 g
    35%
    Cholesterol 158.3 mg
    52%
    Sodium 946.0 mg
    39%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 1.1 g
    4%
    Sugars 6.0 g
    24%
    Protein 51.7 g
    103%

    The following items or measurements are not included:

    fresh thyme

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