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    You are in: Home / Recipes / Roti Canai (Authentic Malaysian Recipe)
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    Roti Canai (Authentic Malaysian Recipe)

    Average Rating:

    2 Total Reviews

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    • on March 08, 2010

      Yup, that's the real thing! It's amazing how much oil goes into it. Some Malay coffeeshops put in margarine and egg. I'd suggest reducing the salt to 2/3 tablespoon and adding 2/3 tablespoon of white sugar - to be dissolved in the water.

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    • on April 14, 2010

      This was much easier than I thought! I watched the You Tube video, and I tried to scrunch mine up the way he does after it's cooked, and it went really nice and flaky! Thanks for posting! Made for PAC Spring 2010.

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    Nutritional Facts for Roti Canai (Authentic Malaysian Recipe)

    Serving Size: 1 (180 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 709.2
     
    Calories from Fat 495
    69%
    Total Fat 55.1 g
    84%
    Saturated Fat 7.1 g
    35%
    Cholesterol 0.0 mg
    0%
    Sodium 1746.5 mg
    72%
    Total Carbohydrate 47.6 g
    15%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.1 g
    0%
    Protein 6.4 g
    12%

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